B. Smith's Entertaining and Cooking for Friends

Smith, the founder of B. Smith's restaurants in New York City and Washington D.C. shares her entertaining ideas and recipes in her first book. Chapters feature events such as a'Cocktail Party for Business and Pleasure', a'Picnic on the Beach', and'Valentine's Day Dinner for Two'. The selection of over 100 recipes reflect French and Italian influences in the food Smith grew up with. Highlights include Flash-Roasted Salmon with Swiss Chard and Citrus Vinaigrette, Smothered Pork Chops, and Sweet Potato Pecan Pie with Praline Sauce. With over 75 photographs. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.