Nobu

Nobu, one of New York City's most respected restaurants--and a favorite of many celebrities--features seafood in unusual combinations, including Chilean Sea Bass with Black Bean Sauce, Sea Urchin Roe Meringue, Freshwater Eel and Foie Gras, and Sashimi Salad. The book of Nobu recipes also features a foreword by Robert De Niro (a partner in the restaurant), an introduction by Martha Stewart (a frequent customer), and a biographical sketch of Nobu Matsuhisa's extraordinary life. Nominated for a 2002 James Beard Award. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.